Gluten Free Buckwheat Granola

Our gluten free buckwheat granola includes a mix of dried cranberries, organic New Zealand blackcurrants; tangy dried apples, cashew nuts, sunflower seeds, pumpkin seeds, almonds, and coconut in a lightly toasted NZ grown buckwheat base.

Our Gluten Free Buckwheat Granola does not contain any oats, wheat or other gluten containing products and is processed in a separate area of the kitchen.

Testing was completed in June 2025 and met the threshold to state 'gluten free'. 

Nutrition per 100g: Energy 2017kcal; Protein 14.4%; Fat 31.5% ( Saturated 9.7%); Carbohydrate 32%; Sugar 10.4%; Fibre 9.2%.