New Porridges for Winter

We now have two types of local organic  plain oats for porridge lovers - steel cuts, which look rather like rice grains and must be soaked overnight before cooking to give a rich dense porridge; and rough-rolled oats, which cook like ordinary rolled oats but give a porridge with more texture to it - delicious.
We also have a 100% organic porridge loaded with NZ organic blackcurrants. This gorgeous food is pink/mauve when cooked and has whole blackcurrants bobbing about in it. 


At mumma bear we believe that food should taste great, have a healthy nutritional profile, and be affordable. Our mueslis, porridges, granolas and bars are made with wholegrains, fruit, nuts and seeds and will keep you fueled for longer. It’s food as it should be.

Rose Lindley, aka mumma bear to her family, is a health professional and a foodie with a life long love of preparing great food. All mumma bear foods are made personally in our commercially registered kitchen at the foot of Mount Pleasant, Christchurch. Rose and her husband Tim, a food scientist, live in Mt Pleasant, Chrischurch.

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