Rose and Tim at mumma bear wish all of our customers a very happy and healthy Christmas and holiday season
We are open for online orders during the holidays.
Our farmers markets will be starting again at Lyttelton and Christchurch farmers markets on 9 January.
The mumma bear kitchen/shop will be open again the week before.
Need a healthy, easy cold breakfast?
Try our “The Overnighter” range – a bircher style muesli. Add an apple and yoghurt leave overnight and a most delicious breakfast awaits you in the morning.
For a breakfast to impress, tart it up by layering with berries and nuts in tall elegant glasses!
There are three varieties – our original oat overnighter with buckwheat, apricots and cranberries or our two new gluten free quinoa base options - Hawkes Bay feijoa or organic blackcurrant from Timaru.
About mumma bear
At mumma bear we believe that food should taste great, have a healthy nutritional profile, and be affordable. Our mueslis, porridges, granolas, crackers and bars are made with wholegrains, fruit, nuts and seeds and will keep you fueled for longer. It’s food as it should be.
We source as much NZ ingredients as we can for our all our mumma bear products, to keep the quality up and the food miles down.
Your purchase contributes to mumma bear's charity of choice - Mercy Ships, and also to help a young Guinean doctor complete his medical training.
Rose Lindley, aka mumma bear to her family, is a health professional and a foodie with a life long love of preparing great food. All mumma bear foods are made personally in our commercially registered kitchen at the foot of Mount Pleasant, Christchurch. Rose and her husband Tim, a food scientist, live in Mt Pleasant, Christchurch.